“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating” – Luciano Pavarotti

Travelling through 2500 kms, 3 countries and 7 states, TIKKA TANGO will take you on a gastronomical journey unlike any you have been on before.
The Grand Trunk Road, the axis of the Indian subcontinent's heavily populated north since the sixteen century, was the brainchild of Sher Shah Suri. Food path: Cuisine along the Grand Trunk Road from Kabul to Kolkata presents a compelling and beautifully illustrated history of the road since its emergence as ancient India's first route for traders and invaders.
Driving along the classic route, full of the footprints of history and culture, one has an unmatched opportunity to discover the culinary riches of India. The seductive treats range from the barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the imperial dastarkhans of Delhi and Agra; from the succulent kebabs of the Awadh region to the sublime vegetarian repast of Varanasi and the tantalizing sweets of Bengal. Indeed, the GT Road is the best introduction to the fulsome flavors of India.

Timeless recipes of India will be conjured up by the Chefs along with nostalgic favourites - the seductive barbequed flavors of the North West Frontier, the revered kebabs of North India, the sublime mach( Fish) of West Bengal, Be it the Galauti Kebab, Peshawari Tikka, Amritsari Naan, Macher Jhol, Chooza Makhani or Methi Murg we will serve it all